Garlic Archives Page 4 of 6 - Kitchen Garden Magazine

GLUTEN-FREE GARLIC FOCACCIA

1st February 2017 Steve Ott Recipes

With today’s gluten-free flours, no-one has to miss out on the enjoyment of freshly baked bread. Try this focaccia, stuffed with whole garlic cloves and sea salt. SERVES 6 Preparation time: 35 minutes Proving and cooking time: 2 hours • 2 egg whites • 6 tbsp oil • 1 tsp vinegar • 2 tbsp sugar • 1 tsp salt plus…

Stuffed Savoy Cabbage Rolls

13th January 2017 Steve Ott Recipes

Surprisingly quick to make, these stuffed cabbage parcels can be made with endless filling combinations. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 onion • 400g/14oz turkey mince • 200g/7oz mushrooms • 4 cloves of garlic • 25 g/1oz walnuts • 50 g/2oz feta cheese • 2 tablespoons olive oil, plus a drizzle extra • 8…

Spaghetti Bolognaise With Perpetual Spinach

13th January 2017 Steve Ott Recipes

A rich and comforting dish loaded with vegetables, perfect for this time of year SERVES4 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium onions, peeled and chopped • 1 tbsp olive oil • 1 carrot, grated • 2 garlic cloves, peeled and crushed • 500g/1lb lean minced beef • 100g/4oz spinach, chopped • 2 tsp dried oregano…

Winter veg chutney

6th January 2017 Steve Ott Recipes

Root crops don’t lend themselves to many preserving possibilities – so when I spotted both swede and carrot amongst the ingredients of the market-leading ‘pickle’ brand, I attempted to reverse-engineer the recipe. But when I tasted my first batch, it wasn’t that like the original… it was much nicer. So I abandoned the attempt to replicate it, and developed the…

Leek & Spinach Omelette

17th October 2016 Steve Ott Recipes

Serve this leek and feta omelette for lunch, or as a light dinner with plenty of herbs. SERVES 2 Preparation time: 15 minutes Cooking time: 15 minutes • 50g (2oz) butter • 2 leeks, trimmed, halved lengthwise, thinly sliced • 1 bunch tarragon, finely chopped • 100g (4oz) baby spinach, plus extra, to serve • 6 eggs • A dash…

Leek & Tuna Pasta

17th October 2016 Steve Ott Recipes

A creamy comforting pasta dish, with seasonal leeks and a dash of white wine. SERVES 4 Preparation time: 10 minutes Cooking time: 15 minutes • 400g (13oz) pasta of your choice • 2 tbsp extra virgin olive oil • 2 leeks, sliced • 2 large garlic cloves, sliced • 2 tbsp black olives, de-stoned • 1 x 200g (7oz) tin…

Butternut Squash Lasange

4th October 2016 Steve Ott Recipes

Creamy, sweet and savoury, this is a comfort food that will warm you up on a cold winter night. SERVES 4 Preparation time: 30 minutes Cooking time: 50 minutes • 2 tbsp olive oil • 1 large butternut squash • 1 tsp sea salt • Large knob of butter • A large bunch of sage • 3 cloves of garlic,…

Roasted butternut squash soup with chilli

4th October 2016 Steve Ott Recipes

It’s November, and that calls for heartwarming soups to come home to after tidying up the allotment. SERVES 4 Preparation time: 10 minutes Cooking time: 50 minutes • 1 butternut squash • 2 tbsp olive oil • 1 tbsp butter • 2 onions, diced • 2 garlic cloves, thinly sliced • 1 mild red chilli, de-seeded and finely chopped •…

Carrot & Turkey Bolognese

20th September 2016 Steve Ott Recipes

This pasta dish is packed with delicious and healthy ingredients. Green lentils, chickpeas and lean turkey, great for a filling family dish. SERVES 4 Preparation time: 15 minutes Cooking time: 45 minutes • 1 pack spaghetti • 8 tomatoes • 1 aubergine, diced • 2 cloves garlic • Olive oil for drizzling • 1 onion, finely chopped • 400g (14oz)…

Spicy Kale Pasties

12th September 2016 Steve Ott Recipes

These vegetarian pasties are great to make up for a picnic, or a party for easy one-handed eating! MAKES 6 pasties Preparation time: 1 hour 30 minutes | Cooking time: 30 minutes You can get creative with the filling too – try adding cooked sweet potato or chickpeas. FOR THE DOUGH: • 225ml warm water •…

Kale & Sweet Potato Pasta

12th September 2016 Steve Ott Recipes

This is a colourful dish, making great use of vitamin-rich kale and flavourful sweet potatoes. Can be made ahead and served cold as a salad. SERVES 2 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium sweet potatoes, peeled and diced • 1 large red onion, roughly chopped • 2 garlic cloves, chopped • 2 tbsp olive oil…

Roasted Tomato & Coconut Soup

10th August 2016 Anna Pettigrew Recipes

This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk. SERVES 4-6 Preparation time: 20 minutes | Cooking time: 45 minutes • 400g (14oz) tomatoes, halved • Olive oil to drizzle • 1 large onion, chopped • 1 thumb-size piece of ginger, grated • 3…

Baked Fennel Fish

8th July 2016 Anna Pettigrew Recipes

A zesty and flavourful dish that is both easy to prepare and impressive to look at. SERVES 4 Preperation time: 15 minutes | Cooking time: 35 minutes | Total time: 50 minutes • 750g (1lb 10oz) potatoes, thinly sliced • 2 red onions, peeled and sliced • 1-2 cloves garlic, peeled and…

Lettuce & Spinach Soup

1st July 2016 Steve Ott Recipes

by Gaby Bartai My verdict on lettuce in soup: yes, but it needs company. Lettuce on its own produces altogether too mild a flavour, but to my taste, an all-spinach soup is just too green for its own good. Half and half makes a happy marriage – while providing a good use for any lettuce that is threatening to bolt. Ingredients…