Video: How to Make Shakshuka

Video: How to Make Shakshuka

This one-pot dish originated in Tunisia and is a great way to use up your end of season peppers and tomatoes In this video the Kitchen Garden team take you through how to prepare a delicious and warming meal for a cold autumnal day. The following recipe for Shakshuka will serve four people, take ten minutes to prepare and thirty…
LENTIL BURGER WITH RED ONION

LENTIL BURGER WITH RED ONION

A delicious and light vegetarian burger,perfect for enjoying al fresco.  It is really simple to make as you throw all the ingredients in a food processor. No chopping required! SERVES 8 | Preparation time: 30 minutes | Cooking time: 30 minutes • 125g/4.5oz red lentils • 1 large red onion • 1 egg • 1 tbsp tomato paste • 1…
COCONUT MILK STRAWBERRY ICE CREAM

COCONUT MILK STRAWBERRY ICE CREAM

A lovely cooling and not too sweet dairy-free ice cream, perfect for serving on a summer’s day.  SERVES 6 Preparation time: 15 minutes | Cooling time: One hour • 2 tins full fat coconut milk • 450g/16oz strawberries, hulled • 100g/3½oz sugar 1. In a blender combine all the ingredients, except for 4-5 fresh strawberries, and blend until smooth. 2.…
POTATO & CHANA DAL CURRY

POTATO & CHANA DAL CURRY

I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling.  SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½ tsp turmeric • 1 tsp curry powder • 1 tsp cumin seeds, ground in a mortar • 5 cardamom pods…