Anna Pettigrew
-
Roasted Lemon Asparagus
A healthy and easy side dish of fresh asparagus, perfect to serve alongside many main courses. SERVES 4 • 1 bunch of asparagus • 1 lemon, sliced • 1 tbsp olive oil • Salt and pepper to taste 1. Preheat…
-
Courgette & Lemon Cake
I really enjoy making courgette cake as it’s quick and easy. Great for making if expecting guests! SERVES 6-8 • 150ml (5fl oz) organic sunflower oil, plus extra to grease • 250g (9oz) self-raising flour • 3 large eggs •…
-
Courgette & Spelt Bread Rolls
Delicious, flavourful bread that doesn’t go dry quickly due to the moist courgettes. MAKES 6 • 1 tsp easy bake yeast • 400g (14oz) organic strong flour • 100g (3½oz) organic spelt flour • 1 tsp salt • 130g (4½oz)…
-
Egg-Free Chocolate Cherry Mousse
A quick and simple dessert that is sure to please a crowd. SERVES6-8 • 50ml (2fl oz) water • 3 tablespoons granulated sugar • 200 grams (7oz) chocolate, coarsely chopped • ½ tablespoon dark rum, brandy, or liquor of your…
-
Rocket & Chickpea Salad
A fresh and flavourful salad that is both colourful and filling. SERVES3-4 • 400g tin of chickpeas • 3-4 handfuls rocket • 100g (3½oz) feta, roughly chopped • 1 carrot, grated • 1 small red onion, finely chopped • ½…
-
Rhubarb & Buttermilk Scones
These light delicious scones are great served still warm. MAKES8 • 175g (6oz) self-raising flour • 1 tsp baking powder • 50g (1oz) butter • 50g (2oz) sugar • 1 stick rhubarb, cut into 1cm pieces. • 125g (4oz) oats…
-
Spring Onion Frittata
Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe! SERVES 4 • 500g (1lb 2oz) new potatoes, cooked and sliced • 2 tbsp olive oil • 1 handful spring onion,…
-
Cauliflower & Lemony Spaghetti With Anchovies
A light and aromatic pasta dish which is full of texture and easy to prepare. SERVES 4 • 1 small onion, finely chopped • 1 head cauliflower • 3 tbsp olive oil • 8-10 anchovy fillets • 3 cloves garlic…
-
Prawn & Spring Onion Chow Mein
Have an oriental-inspired dinner with this fragrant and colourful noodle dish. SERVES 4 • 3 nests fine egg noodles • 1 small bunch spring onions • 100g (3½oz) bean sprouts • 140g (5oz) broccoli, chopped into small florets • 140g…
-
Rocket Falafel
Make your own falafel with this easy recipe; serve warm with flat bread and mixed salad. SERVES 4 • 400g can chickpeas, rinsed and drained • 2-3 garlic cloves • 1 big handful of rocket • 1 tsp ground cumin…
-
Gnocchi With Mushroom, Parsley & Gorgonzola Sauce
Tasty gnocchi with creamy blue cheese and plenty of parsley makes an easy and delicious dinner. SERVES 4 • 500g (1 lb) fresh gnocchi • 30g (1oz) butter • 400g (14oz) mixed mushrooms, thickly sliced • 2 garlic cloves, crushed…
-
Tangy Mango & Parsley Salsa
A fresh mango salsa is a great pre-dinner snack or party food. SERVES 4 AS A SNACK • 1 large mango, peeled and chopped • 1 red pepper, finely chopped • ½ red onion, finely chopped • 1 tsp chopped…
