Peppers Archives Page 4 of 4 - Kitchen Garden Magazine

Leek & Spinach Omelette

17th October 2016 Steve Ott Recipes

Serve this leek and feta omelette for lunch, or as a light dinner with plenty of herbs. SERVES 2 Preparation time: 15 minutes Cooking time: 15 minutes • 50g (2oz) butter • 2 leeks, trimmed, halved lengthwise, thinly sliced • 1 bunch tarragon, finely chopped • 100g (4oz) baby spinach, plus extra, to serve • 6 eggs • A dash…

Leek & Tuna Pasta

17th October 2016 Steve Ott Recipes

A creamy comforting pasta dish, with seasonal leeks and a dash of white wine. SERVES 4 Preparation time: 10 minutes Cooking time: 15 minutes • 400g (13oz) pasta of your choice • 2 tbsp extra virgin olive oil • 2 leeks, sliced • 2 large garlic cloves, sliced • 2 tbsp black olives, de-stoned • 1 x 200g (7oz) tin…

Carrot & Turkey Bolognese

20th September 2016 Steve Ott Recipes

This pasta dish is packed with delicious and healthy ingredients. Green lentils, chickpeas and lean turkey, great for a filling family dish. SERVES 4 Preparation time: 15 minutes Cooking time: 45 minutes • 1 pack spaghetti • 8 tomatoes • 1 aubergine, diced • 2 cloves garlic • Olive oil for drizzling • 1 onion, finely chopped • 400g (14oz)…

Kale & Sweet Potato Pasta

12th September 2016 Steve Ott Recipes

This is a colourful dish, making great use of vitamin-rich kale and flavourful sweet potatoes. Can be made ahead and served cold as a salad. SERVES 2 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium sweet potatoes, peeled and diced • 1 large red onion, roughly chopped • 2 garlic cloves, chopped • 2 tbsp olive oil…

Chilli and red pepper jam

6th September 2016 Steve Ott Recipes

A delicious recipe by Gaby Bartai ‘Jam’ is a bit of a misnomer here. It’s more of a jelly, and I wouldn’t recommend it for breakfast toast – but it’s very good in sandwiches, on burgers and the like, or with cheese and biscuits. Note that you do need to use jam sugar, which contains added pectin, or it won’t set.…

Roasted Tomato & Coconut Soup

10th August 2016 Anna Pettigrew Recipes

This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk. SERVES 4-6 Preparation time: 20 minutes | Cooking time: 45 minutes • 400g (14oz) tomatoes, halved • Olive oil to drizzle • 1 large onion, chopped • 1 thumb-size piece of ginger, grated • 3…

Mini Tomato Frittatas

5th August 2016 Anna Pettigrew Recipes

These colourful frittatas can be made ahead and served at a picnic, or serve straight out of the oven with a salad for lunch or brunch. SERVES 6 Preparation time: 15 minutes | Cooking time: 20 minutes • 4 organic eggs • 8 cherry tomatoes, halved • ½ red pepper, finely diced • ½ red onion,…

Lentil Stuffed Peppers

1st June 2016 Anna Pettigrew Recipes

A quick and easy stuffed pepper recipe, perfect to serve at a barbecue. SERVES 6 • 200g (7oz) red or green lentils • 2 tbsp olive oil • 1 onion, peeled and finely chopped • 1 carrot, grated • 3 garlic cloves, peeled and finely chopped • A handful of cherry tomatoes, chopped • 125ml (4½fl oz) vegetable stock •…

Chicken & Pepper Pasta In A Creamy Garlic Sauce

26th May 2016 Steve Ott Recipes

A vibrant and colourful dish making the most out of seasonal bell peppers, spinach and tomatoes. SERVES 4 • 3 bell peppers, chopped • 1 red onion, chopped • 4 tbsp olive oil • 400g/1lb chicken breast • 1 tsp paprika • 1 tsp oregano • 10-12 cherry tomatoes, halved • 1 handful spinach • 5 garlic cloves, minced •…

Tangy Mango & Parsley Salsa

8th March 2016 Anna Pettigrew Recipes

A fresh mango salsa is a great pre-dinner snack or party food. SERVES 4 AS A SNACK • 1 large mango, peeled and chopped • 1 red pepper, finely chopped • ½ red onion, finely chopped • 1 tsp chopped jalapeño peppers from a jar • 1 tbsp parsley, chopped • 1 tbsp coriander, chopped • 2 tbsp fresh lime…

New Potatoes & Hot Smoked Salmon Salad

8th March 2016 Anna Pettigrew Recipes

See in the new spring season with freshly dug potatoes and a salmon salad. SERVES 4 • 500g (1lb) new potatoes • 200g (7oz) hot smoked wild salmon • 4 free range eggs, hard boiled • 50g (2oz) baby spinach • 2 pears, cored and sliced • 1 garlic clove, minced • ½ lemon, juice and zest of • 4…

Garlic Dal

7th March 2016 Anna Pettigrew Recipes

Aromatic and full of strong garlic, this dal is a great comfort food, and easy to whip up too. SERVES 4 • 250g (9oz) chana dal (yellow dried split peas) • 8-10 garlic cloves, peeled and slightly crushed • 1 tsp cumin seeds • 1 tsp mustard seeds • 1 green chilli • ½ tsp turmeric powder • 1 pinch…

Video How-To Guide – Sowing Chillies

26th February 2016 Steve Ott Tips and Advice

Jobs for the month: February. The chilli pepper has seen an incredible leap in its fan base over the past few years. Watch as Kitchen Garden’s very own Emma walks you through a step-by-step of sowing chillies.…