Salad Archives Page 3 of 5 - Kitchen Garden Magazine

RUSSIAN SALAD WITH PEAS

25th April 2017 Steve Ott Recipes

Let your newly harvested peas shine in this Russian inspired salad with potato and carrots. It tastes delicious. SERVES 6 | Preparation time: 20 minutes | Cooking time: 20 minutes • 3 medium/large potatoes, peeled • 3 large carrots, peeled. • 150g/5oz fresh peas • 4 large eggs, boiled and diced • 12 sweet baby pickles, diced • 1 small…

SPRING SALAD WITH PEAS

25th April 2017 Steve Ott Recipes

Spring on a plate! Enjoy this season’s best vegetables in one big salad. SERVES 4 | Preparation Time: 20 minutes • 250-300g/8-9oz mixed leaves • ½ cucumber, thinly sliced • 2-3 radishes, thinly sliced • 75-100g/3-4oz fresh peas, blanched • 1 block feta, cut into cubes • 4-6 cherry tomatoes, halved VINAIGRETTE: • 2 tbsp mayomaise • 2 tsp wholegrain…

Nothing like a bit of beetroot!

25th April 2017 Tony Flanagan Tips and Advice

Beetroot is a bit of a favourite with many of us and so easy to grow too! If you don’t have a lot of space, they do well in pots. Containers should be about 22cm(9in) deep and 22cm(9in) wide. Fill with multipurpose compost and sow seeds thinly 2.5cm(1in) deep, April through to July. Water in and then water regularly, especially…

TUNA SALAD

12th April 2017 Steve Ott Recipes

A colourful finely diced salad – ensuring you get a bit of everything in every bite! Eat it as it is, or use it as a sandwich filling. SERVES 4 Preparation time: 15 minutes | Cooking time: 10 minutes FOR THE SALAD: • 2 tins tuna (dolphin friendly) • 1 red bell pepper, diced • 1 tin black beans, drained…

Pink Lady’s Favourite Chicken Salad with Butternut Bites

7th April 2017 Steve Ott Recipes

This main-course salad ticks all the boxes for a healthy meal – and it tastes SO good! Preparation:10 minutes | Cooking: 25 minutes Serves:2 300g prepared butternut squash, cut into chunks 1tbsp olive oil Pinch of cumin seeds or chilli flakes (optional) 30g whole hazelnuts 80g bag spinach, watercress and rocket salad 1 South African Pink Lady apple 250g roast…

Oh so simple salad leaves!

28th March 2017 Tony Flanagan Tips and Advice

Seed companies offer so many salad leaf varieties these days and the good news is that you can be picking them all summer long and beyond if you sow little and often. One of the simplest ways to grow salad leaves is in pots or troughs, making sowings every couple of weeks from March through to the end of August.…

POTATO & EGG SALAD

13th February 2017 Steve Ott Recipes

The secret to a good potato salad is seasoning the potatoes while they are still warm. SERVES 4-6 Preparation time: 25 minutes | Cooking time: 20 minutes • 800g/1¾lb potatoes • 3 tbsp white wine vinegar • 2 celery stalks, diced • 2 spring onions, diced • 4 hard-boiled eggs, peeled • 3 tbsp mayonnaise • 1 tsp mustard powder…

SICILIAN CAULIFLOWER SALAD

10th February 2017 Steve Ott Recipes

Salads aren’t just for summer, you can get very creative experimenting with your winter veg too. This warm fragrant salad of cauliflower takes its inspiration from Sicily, and is lovely served for lunch or as a side dish. SERVES 4 Preparation time: 15 minutes Cooking time: I hour 30 minutes • 1 medium cauliflower • 2 tbsp extra-virgin olive oil,…

SWEETHEART CABBAGE WALDORF SALAD

1st February 2017 Steve Ott Recipes

The perfect wintry salad. A wholesome and wintry take on the classic Waldorf salad, which is perfect served as an accompaniment to many dishes. SERVES 4 Preparation time: 15 minutes • 1 sweetheart cabbage, shredded • 150g/5oz grapes, cut in half • 2 tsp white balsamic vinegar • 60g/2oz shelled walnuts • 2 tbsp mayonnaise • 2 sticks of celery,…

Roasted Carrot, Fennel & Lentil Salad

13th January 2017 Steve Ott Recipes

High in fibre, and a good source of vitamin C, this winter salad is a perfect way to use some of your stored carrots. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 2 tbsp olive oil • 1 tbsp cumin seeds • 400g/14oz carrots, peeled, halved and cut into sticks • 2 fennel bulbs, sliced • 1…

Smoked Salmon & Beetroot Salad

25th November 2016 Steve Ott Recipes

This speedy salad can be whipped up as an impressive starter for your guests over the festive period. SERVES4 Preparation time: 10 minutes Cooking time: 20 minutes • 250g/9oz beetroot • 1 apple, sliced • 2 tbsp white wine vinegar • 100g/3½oz mixed leaves • 200g/7oz wild smoked salmon • 2 tbsp olive oil • 1 tsp honey • 1…

Sweet Pickled Beetroot

17th October 2016 Steve Ott Recipes

Preserve your own home-grown beetroot in a sweet and spiced vinegar, and enjoy in the coming months with salads and cheese. MAKES 4 JARS Preparation time: 30 minutes Cooking time: 30 minutes • 1.5kg fresh beetroot • 1 cinnamon stick • 1 tsp whole black peppercorns • ½ tsp whole cloves • 1 tsp yellow mustard seeds • 1 tsp…

Kale & Sweet Potato Pasta

12th September 2016 Steve Ott Recipes

This is a colourful dish, making great use of vitamin-rich kale and flavourful sweet potatoes. Can be made ahead and served cold as a salad. SERVES 2 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium sweet potatoes, peeled and diced • 1 large red onion, roughly chopped • 2 garlic cloves, chopped • 2 tbsp olive oil…

Homemade Raspberry Vinaigrette

22nd July 2016 Anna Pettigrew Recipes

A delicious low fat dressing for salads. Easy to make and a fantastic use of your seasonal raspberries. Makes 1 bottle Preparation time: 15 minutes • 125g (4oz ) raspberries • 50ml (1¾fl oz) apple cider vinegar • 50ml (1¾fl oz) white wine vinegar • 1 tbsp Dijon mustard • 1 tbsp honey • 1 tsp salt • 1 tsp…